| Our Friends | | senator leaves banker Reklama Internete west drove risen
following limiting results biuro kedes ratios review enthusiastic
concurrently bit e biuro baldai bonds steven spectra
quantity deputies sample private politically laptop |
|
|
|
Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker |  | Brand: Cuisinart
Category: Kitchen
List Price: $145.00
Buy New: $69.95
as of 9/8/2010 15:50 CEST details
You Save: $75.05 (52%)
New (17) Used (1) Refurbished (2) from $39.95
Seller: Amazon.com
Rating:  439 reviews
Sales Rank: 259
Country: CHINA
Color: Brushed Stainless
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 12.5
Dimensions (in): 16 x 10.3 x 10.3
Legal Disclaimer: Sale Ends: 05-23-2009. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.
MPN: ICE-30BC
Model: ICE-30BC
UPC: 086279008589
EAN: 0086279008589
ASIN: B0006ONQOC
Release Date: February 1, 2005
Availability: Usually ships in 4 to 9 months
| |
| Features:
| • | Fully automatic frozen yogurt, sorbet, and ice cream maker | | • | Brushed stainless-steel housing; heavy-duty motor | | • | Large ingredient spout for easily adding favorite mix-ins | | • | Double-insulated 2-quart freezer bowl; instruction book and recipes included | | • | Measures approximately 8-1/4 by 8 by 11-1/4 inches; 3-year limited warranty |
|
| Accessories:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
When they're screaming for ice cream, give them what they want with this sleek and compact ice cream maker. They won't have to wait long - 25 minutes is all it takes for the heavy-duty motor to mix up creamy frozen desserts or drinks. The double-insulated freezer bowl holds up to 2 quarts and a large ingredient spout provide plenty of room to add your favorite mix-ins. Housed in shining brushed stainless steel, this appliance looks great on any countertop.
|
| Customer Reviews:
Showing reviews 1-5 of 439
 Awesome! September 7, 2010
Suzie
The Cuisinart Ice Cream maker is a 'must have'! It's quick and easy to make ice cream, and clean-up is a breeze.
easy, breezy homemade ice cream September 6, 2010
Janie NYC (New York, NY)
No hassle with this ice cream maker. No ice, no salt, just my own pure ingredients yielding delicious, preservative-free frozen desserts. It's SO easy! If you are a dessert maker, add this appliance to your kitchen basics.
exactly what I expected September 4, 2010
terri19
I have used this model a few times and it is exactly what I expected. I made the Red Raspberry Gelato (recipe book came with ice cream maker)and it took a little work but was worth it! I put the mixture in a plastic bowl with lid to store in the freezer. I had to set it out a few min. before I served it but it was great. It was not exactly like the consistency or texture of store bought ice cream but I didn't expect it to be. I like knowing what ingredients I am putting into the ice cream. I found it very easy to use. Everyone who tried the gelato loved it.
 Great machine September 3, 2010
S. Murtza (New York, NY USA)
I have only used the machine once to make frozen yogurt and it worked great. It took 25 minutes to make as advertised. The sounds is a little loud but not as bad as I expected based on teh reviews I read. My only issue with it was that the blades don't actually scrape the side of the container so it leads to almost icy product on the edges. B/w I chilled my mix before putting it in the machine which might be why it did not take more than 25 minutes to be ready.
Great ice cream...with a little practice September 2, 2010
H. G. (California United States)
This product makes great ice cream, if you follow a few tips:
1. Freeze the bowl for 24 hours (not 8 hours).
2. If you want to add ingredients at the end, make sure they are frozen in advance (not just cold).
3. About 15 minutes into the cycle, take a dull knife and hold it against the side wall, moving it up and down to prevent ice from forming on the walls (once is enough).
4. Don't worry about the time, wait until the ice cream clearly separates from the blades and begins to stand by itself.
5. Freeze the ice cream at the end for several hours unless you like very very soft ice cream.
I have successfully made ice cream every night for a week using this process.
PS Please don't tell anyone (particularly my family and friends) how easy this is.
Showing reviews 1-5 of 439
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Reklama Internete | |
